Come and say hello! I'm so looking forward to seeing readers again and to saying hello, and signing books, and eating cookies, and just generally being out and about again. And if Zoom is more your thing, I've got some virtual events with fabulous bookstores too. All the details are right here . . .
At the beginning of the pandemic, I started making traditional French crêpes every morning. It was my youngest child who started the ritual. I had always struggled to find things to give this picky breakfast eater for the first meal of the day. While she loves foods more commonly served at lunch or dinner, cereal, muffins, and scrambled eggs left her cold. One morning, I decided to try crêpes. There may have been Nutella involved and the enthusiastic reaction started a trend